FLORIS Christmas - Delicious treats for the holidays

Christmas parties are one of the highlights of the year. It is an opportunity to say THANK YOU to colleagues, to exchange ideas after a fulfilling year and to simply be together in a relaxed atmosphere. That is why it is particularly important to leave the culinary aspects to us professionals - be it as a menu or as a buffet.

Would you like an amuse-bouche?

Cream of goose soup with gin and a chestnut and apple tartare

Parsnip-Riesling foam soup with cinnamon croutons

Venison carpaccio with roasted hazelnuts, Dijon mustard vinaigrette and wild blueberries

Spicy eclair filled with rapunzel salad, beetroot and goat's cheese

Lollipop of smoked salmon with Manchego on apple and herb ragout

Beef roulade braised in mulled wine with truffled orange pointed cabbage and potato-nut pancakes

Winter cod with hop-cream cabbage and tomato-roasted potatoes

Braised wild boar cheeks with wintery aromas of star anise and cinnamon with cranberry-honey-carrots and potato-chestnut-quark muffins

Mushroom goulash with smoked KOFU (chickpea tofu) on braised Brussels sprouts and grain pan

Mousse of Brandenburg baked apple and rum berries with cinnamon caramel

Panettone Trifles with Mascarpone Cream and Marsala Plum Compote

Poached mini pears in chocolate sauce with nut crunch

By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.

Discover more Christmas treats here