FLORIS is flexible and in tune with the times - our ultimate goal is to make you and your guests happy. That's why our chefs create lovingly prepared dishes every day and our sales team creates individual, creative concepts that are precisely tailored to the requirements of your event. We cater to your individual wishes in line with our motto: FLORIS Catering - to your taste!

We stand for modern, down-to-earth cuisine. We love light and healthy dishes made from ingredients that we source from qualified producers and fruit and vegetable growers in the region. Our high standards of freshness and sustainability start with the careful selection of our suppliers and partners. This is the only way we can guarantee you our consistently high standard of cuisine.

We make our contribution to ecological action. All our efforts towards sustainable management ultimately result in ‘Greencatering’, a certificate that FLORIS has held for many years. Together with you, we strive for greener event concepts and emission-neutral services. This enables us to achieve almost 100% climate neutrality by offsetting all CO2 greenhouse gases generated in energy procurement and mobility - just one of many steps we are taking towards thinking and acting greener.

We work very enthusiastically on our projects, always with great honesty and diligence and the will to improve society. We want to learn from each other, live our values and appreciate each other. Our aim is to have a high degree of co-determination in processes, promote responsibility, maintain a good wage structure and avoid overtime. Our partners are just as important to us as our employees, and we maintain constant communication with them. However, we also keep a close eye on risks, remain flexible and responsible and pay attention to costs for the benefit of all employees and their families.