FLORIS seasonal menus - gourmet lunches, stylish dining,

Elegantly set tables, stylish decoration, the finest and most modern porcelain, delicate glasses. This is what a table should look like, where you would like to sit down and eagerly await our exquisite menus - vegan, vegetarian, with meat, with fish. Perfectly coordinated with the seasons, the compositions of our kitchen crew demand your attention.

Would you like an amuse-bouche?

Chestnut foam soup with saffron quince

Salmon tartare with wasabi cucumber, bread chip, balsamic caviar and young leaf salad

Gazpacho Andaluse with baked mushroom praline

Lacquered duck breast with pomegranate jus, creamed ginger savoy cabbage and sweet potato gnocchi

Braised chicory with bitterballen and parmesan foam

Marzipan mousse with rose water croepoek with plum compote and chocolate tart

By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decorations through us.

Discover even more tempting dishes here