FLORIS Buffets - Upscale cuisine in a casual atmosphere
Salads, fish, vegan, meat, vegetarian, desserts, creams, cakes, surprises - our buffets are a culinary dream. Pamper your guests with an individual selection that meets all special requirements. For relaxed communication during the conference break or as a sociable meeting point at family celebrations.
And all of this sustainably.
Would you like an autumnal amuse-bouche?
Pumpkin soup with venison meatballs on a skewer
Salad of baked pumpkin and chickpeas in apple-thyme dressing with dried tomatoes
Red baby chard with fried mushrooms and a walnut dressing
Salad of baked yellow beetroot in wasabi sauce and crispy kale
Spreewald pumpkin mousse with venison ham and wild herbs
Saddle of rabbit in herb coating on wild herb salad and blackberry vinaigrette
Gently braised roast beef in red wine jus with glazed carrots and potato gratin
Baked pointed cabbage in caraway-agave-thyme glaze with carrot-potato puree
Brandenburg apple mousse in choux pastry with vanilla sauce and raspberry brittle
Trifle of oat biscuits, coffee mousse and plum ragout
Brownie with rum fruits
By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decoration through us.
Discover even more tempting delicacies here
FLORIS Buffets - Upscale cuisine in a casual atmosphere
Paté, consommé, salads, fish, vegan, meat, vegetarian, desserts, creams, cakes, surprises - our buffets are a culinary dream. Pamper your guests with an individual selection that meets all special requirements. For relaxed communication during the conference break or as a sociable meeting point at family celebrations.
Would you like an autumnal amuse-bouche?
Pumpkin soup with venison meatballs on a skewer
Salad of baked pumpkin and chickpeas in apple-thyme dressing with dried tomatoes
Red baby chard with fried mushrooms and a walnut dressing
Salad of baked yellow beetroot in wasabi sauce and crispy kale
Spreewald pumpkin mousse with venison ham and wild herbs
Saddle of rabbit in herb coating on wild herb salad and blackberry vinaigrette
Gently braised roast beef in red wine jus with glazed carrots and potato gratin
Baked pointed cabbage in caraway-agave-thyme glaze with carrot-potato puree
Brandenburg apple mousse in choux pastry with vanilla sauce and raspberry brittle
Trifle of oat biscuits, coffee mousse and plum ragout
Brownie with rum fruits
By the way: In addition to the food, you can also book delicious drinks, friendly, international staff, exceptional locations, state-of-the-art technical equipment and sustainable, loving and occasion-related decorations through us.
Discover even more tempting delicacies here
