Not the classic application

You don't have every certificate from your professional activities? That doesn't matter.

There are gaps in your CV? No problem.

We want to know the really important things from you:

What do you want to achieve?

What is important to you?

What defines you?

Send us your application with a selfie of yourself by email to:

bewerbung@floris-catering.de

We are looking forward to it and will definitely get back to you.

Do you have any questions in advance? Then contact us at: 0049-(0)30-695 15 058

The best are the colleagues

Björn has a convincing personality and always has a quick joke on his lips. Dani, Benjamin and Robert are our event professionals. Uli packs the most delicious food into small jars. Benni has an overview of all things culinary. Christoph provides us with good food and has a soft spot for Mexican food, our apprentice chefs learn their trade from scratch. René keeps the logistics running with his good humor. Together we are a team.

Apply now!

"What I particularly enjoy about my job, and especially at FLORIS Catering, is the different event formats. Whether it's weddings, conferences, trade fairs, galas or product presentations - it's always exciting because every project has different requirements and goals. I think it's great to be able to show every time how professional, versatile and flexible we are."

Björn Faasch, Senior Catering Sales Manager

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"I love the variety in the catering industry! I particularly enjoy organizing a wide variety of events with my sales team at FLORIS."

Robin Siegeris, CEO Sales

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In the kitchen at FLORIS we work mainly with regional and seasonal ingredients. This allows my team and I to create creative recipes for every palate.

Benjamin Jobs, Chef de Cuisine

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ABOUT US REFERENCES TEAM IMPRINT TERMS OF USE PRIVACY POLICY

Not the classic application

The best are the colleagues

"I love the variety in the catering industry! I particularly enjoy organizing a wide variety of events with my sales team at FLORIS."

In the kitchen at FLORIS we work mainly with regional and seasonal ingredients. This allows my team and I to create creative recipes for every palate.