How we are!

The work is demanding, sometimes hard, but always honest! Overtime is sometimes necessary, but on other days you leave early. The most pleasant thing is your colleagues.

The best are the colleagues

Björn has a convincing personality and always has a quick joke on his lips. Dani, Benjamin and Robert are our event professionals. Uli packs the most delicious food into small jars. Benni has an overview of all things culinary. Christoph provides us with good food and has a soft spot for Mexican food, our apprentice chefs learn their trade from scratch. René keeps the logistics running with his good humor. Together we are the best team.

"What I particularly enjoy about my job, and especially at FLORIS Catering, is the different event formats. Whether it's weddings, conferences, trade fairs, galas or product presentations - it's always exciting because every project has different requirements and goals. I think it's great to be able to show every time how professional, versatile and flexible we are."

Björn Faasch, Senior Catering Sales Manager

Button
"I love the variety in the catering industry! I particularly enjoy organizing a wide variety of events with my sales team at FLORIS."

Robin Siegeris, CEO Sales

Button
In the kitchen at FLORIS we work mainly with regional and seasonal ingredients. This allows my team and I to create creative recipes for every palate.

Benjamin Jobs, Chef de Cuisine

Back to CAREER

_____________________________________________________________________________________________________________________________________

ABOUT US REFERENCES TEAM IMPRINT TERMS/CONDITIONS PRIVACY POLICY

ABOUT US REFERENCES TEAM IMPRINT TERMS OF USE PRIVACY POLICY

How we are!

The best are the colleagues

"I love the variety in the catering industry! I particularly enjoy organizing a wide variety of events with my sales team at FLORIS."

In the kitchen at FLORIS we work mainly with regional and seasonal ingredients. This allows my team and I to create creative recipes for every palate.