Green Catering? Green Catering!

Does FLORIS Green Catering only serve salad and greens?

No, of course not! But the topic of green catering is important to FLORIS and definitely has nothing to do with rabbit food. Rather, it is about careful management of resources and sustainability in every respect. We have summarised the most important points for FLORIS here for you.

• Natural and fair
• Vegetarian and vegan
• Regional production
• Sustainable utilization
• Urban farming

Naturally and fairly produced, fairly traded

We use as many raw materials, finished foods and drinks as possible from certified suppliers. We also primarily process fresh products and we support the local economy. And if it has to be something exotic or, like coffee, it is a product that is not available here, we also source fair trade products.

Vegetarian and vegan dishes

Due to increasing demand, we are offering fewer and fewer animal products and more vegetarian and vegan dishes.

Regional instead of exotic

We prefer to use regional, fresh raw materials and ingredients (fruit, vegetables, meat and fish) that we buy locally. Only in exceptional cases do we look to the surrounding German countryside and we are reluctant to go further afield. We get our fish, such as the "capital perch", from the ECF farm of the Malzfabrik in Berlin. Here, the fish are bred using the aquaponics method.The same applies to our drinks, which we usually buy in Berlin and Brandenburg. Many of our customers now also buy Berlin tap water instead of bottled mineral water.As bee sponsors, we also receive Berlin honey, which we process in our own production.

Sustainable use of leftovers and our own products

We don't know any waste, because we really use everything: wine is fermented into vinegar. Everything that can be used from the processed vegetables is turned into delicious vegetable broth. Our pride and joy is our FLORIS garden, where we grow our own herbs, salads and much more for our kitchen. Read more about this on our Urban Farming page.