From our culinary treasure chest

Michiel Schoenmaker • 19. Dezember 2018

Eggnog: A real Christmas classic

Zwei Glastassen mit gelbem Weihnachtspunsch und Zimtstange. Im Hintergrund verschneiter Tannenzweig

Like every year, when Christmas is approaching FLORIS opens its treasure chest and reveals one of our chef’s secret recipes.


Punch it!

Ingredients for 4 glasses:

400 milliliters of milk

100 milliliters of whipped cream

200 milliliters eggnog

5 tbsp brown rum

2 tbsp of maple syrup

1 pinch of nutmeg

1 pinch of anise

1 squeeze of lemon

Optionally refine some cinnamon


Preparation:

Heat milk with whipped cream, eggnog, brown rum and syrup, stirring constantly. Then season with a pinch of nutmeg and anise. For those, who likes it fruity, add a splash of lemon. If you like it spicy, add cinnamon. The eggnog tastes best served hot.