Chef de Partie (m/w/d)

From now on!

YOUR TASKS:

• Preparation of modern European dishes
• Enjoy working with fresh & regional ingredients
• Contribute ideas & trends
• Live cooking & support at our events
• Organisation, planning and implementation of catering
• Collaboration in all kitchen areas
• Support work for the chef

DEIN KNOW-HOW:

• Completed training as a cook and 2-3 years of professional experience
• Ideally worked in a catering company or in the banquet area of a hotel
• Independent work & organizational talent
• Good technical knowledge and creative work
• Working method: clean, thorough
• Well-groomed appearance
• High motivation & enjoyment in dealing with a demanding clientele
• Good basic PC knowledge

WE OFFER YOU:

• A friendly, strong, committed team and an excellent working atmosphere in a sustainable company with short decision-making processes
• Flexible working hours
• An attractive workplace with a company garden in the middle of Berlin-Neukölln
• Good training & onboarding (job rotation)
• Private parking
• Carsharing 
• Good pay & travel allowance
• Delicious staff meals
• Regular team events with the best colleagues

You should also know this...

Nobody is perfect - so don't be discouraged if you don't fully meet every single one of the above requirements. What matters to us is your personality and commitment.

We look forward to receiving your complete and detailed application documents to our HR department, stating your salary expectations and your earliest possible starting date, by email to

bewerbung@floris-catering.de or via our online application form on our website.